MADBBQ HTX
-
I’ll do the heavy lifting and bring it to you!
-
Wanna take the credit? I’ll show you what to do so people think your meat is magic.
-
Wanna take the credit? I’ll show you what to do so people think your meat is magic.
-
Coming Soon
-
All meat used is 100% Halal/Zabiha
Meat Menu - 3 Star and then link to full menu
Smoked Chicken MAD BBQ Style
Slow-smoked over hickory wood the Texas way, our halal chicken is tender, juicy, and packed with bold flavor. Whether you choose the smoky-sweet BBQ, the fiery Tikka, the Lahori chargha with South Asian flair, the blazing heat, or the aromatic Zaatar-Palestinian rub — each bite tells a different story of tradition and fire. Served fresh off the smoker, this chicken isn’t just a meal. It’s a movement.
Serves 5 people
Texas Brisket – The Heart of MAD BBQ
Our halal brisket is smoked low and slow over hickory wood for hours until it’s melt-in-your-mouth tender with a perfect bark. Each slice carries the soul of Texas BBQ—bold, smoky, and unapologetically rich. No shortcuts. No gimmicks. Just handcrafted brisket done right. Whether piled on a plate or stacked in a sandwich, this is the kind of brisket that brings people back for more—and then some.
Each lb serves 2-3 people
Dino Ribs – The King of the Pit
These massive, halal beef short ribs are smoked slow and low over hickory wood until the meat is fall-off-the-bone tender and packed with deep, smoky flavor. Each rib is a primal, show-stopping slab of juicy, bark-covered perfection — the kind of cut that turns heads and shuts down appetites. When we say Texas-sized, we mean it. One rib feeds like a feast.
Warning: Not for the faint of hunger.
Feeds 4-6 people